10 most intimidating


24-Aug-2017 23:14

The flavor varies depending on the animal, but all have an intense, gamey flavor.

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Try slicing the geoduck very thinly — since it can be chewy — and make a ceviche out of it, or add the meat to a creamy chowder.

Green tea leaves are an incredibly versatile ingredient — they have a bright perfumed flavor with some fruity undertones, so they're excellent in desserts (try them in shortbread cookies or smoothies).